Founder & CEO, west~bourne
Camilla's Special Set of Skills
- Balancing motherhood and career
- Brand Innovation
- Brand Partnerships
- Brand Strategy
- Business Development
- Community Building
- Creative Direction
- Sustainability & Eco-Consciousness
- Thought Leadership
- Time Management
When Camilla graduated with a culinary degree from the International Culinary Center, she didn’t just work her way through New York City’s most celebrated restaurants — she completely changed the industry. As a chef, entrepreneur, and activist, Camilla has dedicated her career to setting a sustainable example for the food industry, proving that a zero-waste and eco-conscious approach to hospitality was 100% possible.
Through her stewardship, Camilla has transformed what was once simply the first zero-waste neighborhood restaurant in SoHo — west~bourne — into a successful business enterprise that has expanded into a collection of plant-based, climate-positive home provisions.
Building and supporting leadership across the hospitality industry, all while creating a communal approach to eating and entertaining.
Working tirelessly to build equity around working mothers and uplifting women who share her passion for environmental responsibility.
What Drives Camilla
Book a video call with Camilla
One-on-one mentorship sessions
Unlock an exclusive, one-on-one appointment with Camilla. During your video session, Camilla will be on the line to offer personalized advice, support and guidance designed to help power your business forward. Consider this your phone a friend (with major bonus points).
THE NORTH concierge team will contact you to complete your booking.